95 Greg Shewmaker, what is in our food? Why we can’t answer this fundamental question

We still can’t answer food’s most basic question: what is in it. Unless we can measure nutrient density on the farm, regen ag will never deliver its promise. These are some of the questions we tackle in this check in interview with Greg Shewmaker co-founder of Teak Origin. Last time we talked about that most food you buy in the supermarket has hardly any nutrients in it.

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This time we dive deeper into the differences and discover some very interesting data on organic vs non organic when looking at the nutrients at the farm gate, compared to the super market shelve.

More about this episode on: https://investinginregenerativeagriculture.com/2020/11/10/greg-schewmaker-2.

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