Before huge multinational corporations did it for us, humans had to figure out how to turn raw, unrefined formerly-living things into food that could be cooked or eaten. And before standup freezers, refrigerators, ice boxes, canned soup, bagged bread, tinned fish, and grocery stores hit the scene, we had to figure out how to preserve foods.(This Mark's Daily Apple article was written by Mark Sisson, and is narrated by Brock Armstrong)
The Primal Kitchen Podcast