The Peaches are back with another episode that will make you very hungry! But first, they need to catch up about Anna’s recent birthday celebration; meanwhile, Taylor shares some cold hard truths for any businesses who want to be successful at a bridal show. The gals are joined by Annie, owner of private chef company The Table, who shares her journey from working in restaurants in NYC to launching The Table in Portland, and gives the posse a crash course how she’s grown her business to a thriving all-women team in the last five years. Spoiler: it’s all about getting vulnerable, embracing the cringe, and opening yourself up to trusting other people! Of course, they also talk about food, from the best farmers’ market strategies for introverts who hate crowds to what a private chef cooks for herself after a long day of work.

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Being Cringe, Growing a Private Chef Business, and Hiring Based on Costar with Annie