

#502 - Rhubarb Abercrumble
Jan 6, 2025
The hosts kick off the new year with reflections and a delightful rhubarb cider. They dive into gardening plans and nostalgic rhubarb recipes, setting the stage for community engagement. A discussion on copyright laws sheds light on public domain characters and cultural significance. Laughter ensues as they tackle misconceptions with a humorous twist. They explore their evolving reading habits and the complexities of book publishing. Finally, personal growth emerges from attending CES, marking a transition toward healthier resolutions.
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Episode notes
New Year's Festivities
- Veronica Belmont and Tom Merritt share their New Year's experiences.
- Veronica's family battled illness, while Tom played Pokemon with his nieces.
Rhubarb Cider and Gardening
- Veronica Belmont tried rhubarb cider for the first time and discusses its flavor profile.
- She also mentions her gardening plans, inspired by the West Coast Seeds catalog.
Gochujang Cabbage
- Tom Merritt enjoyed Peaks lager and gochujang cabbage.
- They discuss the best way to prepare cabbage, emphasizing a good sear.