An iconic restaurant in Fulton Mall became an Arby's, before it was revived amid the pandemic.
St. John Frizell, one of the stewards of Gage and Tollner joins Lit NYC hosts Amy Sohn and Harry Siegel to talk about the craft of the cocktail, the business of Brooklyn, the nature of the great good place, and much more.
This episode was produced by Amy and Harry, and engineered by Noah Smith.
