Ep. #135 Welcome back to another episode of Pursuit of Wellness. Today, Brett and Harry of The Meat Mafia join me to share their personal health journeys, shedding light on their experiences with autoimmune diseases and the challenges they faced along the way. They dive into the benefits and downsides of various diets, including the carnivore and animal-based diets, and how these have impacted their lives. They share their tips for sourcing quality meats, healthy snack recommendations, the importance of whole foods, and navigating the complexities of modern health culture. Brett and Harry discuss how healing involves more than just diet—it’s about understanding your body, managing stress, and making informed choices. Plus, they explore unique health topics like the role of organ meats, the truth behind regenerative agriculture, and finding balance between health and indulgence.

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Topics Discussed

00:00:00 - Introduction
00:02:45 - Brett’s health journey
00:10:35 - Meeting the criteria for Ulcerative Colitis
00:11:46 -Identifying with your diagnosis
00:15:58 - Harry’s health journey
00:21:03 - Animal based diets
00:21:48 - Autoimmune Diseases and Stress
00:23:11 - Negative effects of the Carnivore Diet
00:24:25 - Healing journal and bodily intuition
00:26:01 - Blood work and animal based diets
00:27:48 - Where Brett and Harry source their meat
00:31:39 - White Oaks Pasture and regenerative agriculture
00:34:17 - PastureBird chicken and modern chicken
0036:30 - Food standards in Europe
00:37:43 - Ozempic and the issues with American health culture
00:39:15 - “Pay Now or Pay Later” and investing in yourself
00:40:57 - The importance of whole foods and sharing personal stories
00:42:02 - Organ Meat and Liver King
00:47:36 - On the go snack recommendations
00:50:10 - Caffeine monitoring
00:54:05 - Finding the balance with health and indulgence
00:55:23- Thoughts on raw dairy
00:58:02 - Understanding A2
01:01:05 - The origin of “Meat Mafia”

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