Have monopolies broken agricultural markets?

Nearly half of the global agriculture market is controlled by four companies. This level of concentration - driven by decades of mergers and poor regulation - has allowed agribusiness “titans” to dominate the farming sector.  

Alasdair talks to Dr Jennifer Clapp, author of a new book about corporate domination of the farm sector and why it matters. Alasdair and Jennifer discuss how and why mass-merging has led to market distortions and high prices, and what solutions could improve the state of the sector.  

Dr. Jennifer Clapp is a Professor at the School of Environment, Resources and Sustainability at the University of Waterloo, Canada. She is a member of the International Panel of Experts on Sustainable Food Systems and the Scientific Advisory Committee of the UN Food Systems Coordination Hub.  

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