This week on Inside Julia’s Kitchen, host Todd Schulkin is joined by Ethiopian chef and cookbook author, Yohanis Gebreyesus. Chef Yohanis discusses his passion for Ethiopian food and his IACP Julia Child First Book Award–winning cookbook. Plus, he shares his Julia Moment.
Image courtesy Chef Yohanis.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!
Inside Julia's Kitchen is Powered by Simplecast.
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
