The Economics of Irish Restaurants

Jun 28, 2024

Ross Lewis, owner of Chapter One restaurant in Ireland, discusses the dedication and culture necessary for building a fine dining scene. The episode explores the economic aspects of Michelin star restaurants versus sandwich shops and delves into the emotional dynamics of restaurant life. It also touches on the evolving restaurant industry in Ireland, kitchen culture, mentorship, and challenges faced by small businesses.

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Episode notes

Intro

00:00 • 2min

The Economics of Michelin Star Restaurants and Sandwich Shops

01:33 • 7min

Exploring the Emotional and Social Dynamics of Restaurant Life

08:26 • 13min

Evolution of the Restaurant Industry in Ireland

21:52 • 10min

Exploring Kitchen Culture and Mentorship in Media Portrayal

31:24 • 2min

Challenges Faced by Small Businesses in the Restaurant Industry

33:41 • 2min