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El paraíso del chef (The Chef’s Paradise)

Apr 13, 2023
21:59
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1
Introduction
00:00 • 3min
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2
Mikasa and Kito
02:52 • 2min
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3
Rodrigo's Kitchen: The Heart and Soul of His Home
04:26 • 2min
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4
Rodrigo's Story: A Chef's Paradise
06:12 • 2min
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5
Rodrigo and Daida Never Wanted to Leave.
08:25 • 1min
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6
Rodrigo and Daida Decided to Transform Their Home Into a Restaurant
09:33 • 2min
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7
The Importance of Plants in Ecuador
11:12 • 2min
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8
The Importance of Sustainability in Food Production
13:12 • 2min
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9
Rodrigo's Story of Taking Sustainable Cooking to the World Stage
15:05 • 2min
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10
Rodrigo's Story: A Chef's Guide to Sustainable Cooking
17:14 • 2min
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11
Rodrigo's Mission to Be Sustainable
19:19 • 3min
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Rodrigo Pacheco worked in some of the world's best restaurants, but he never truly felt like the chef he aspired to be until he found himself far from the culinary scene on the Ecuadorian coast. That's where his quest to build a 100% sustainable restaurant began.

A transcript of this episode is available at http://bit.ly/3KZGHEV.

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