James Syhabout is one of the top chefs in the San Francisco Bay Area--chef/owner of the fine dining restaurant "Commis" where he has earned two Michelin stars--and chef/owner of "Hawker Fare," which he describes as a "Lao Isaan eatery."Full show notes available at http://ktla.com/FrankBuckleyInterviews. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.