Most people think hunger is a social problem—but what if it’s actually a market problem?
Taylor Quinn explains why education isn’t the solution to malnutrition and why affordability, taste, and branding matter more than awareness. Instead of focusing on subsidies and aid, he argues that big food companies must take responsibility for creating nutritious, desirable, and low-cost food products.
We also explore how regenerative farming, better ingredient choices, and bold flavors can help fix the food system—without relying on excess sugar and salt.
In just 8 min, we uncover why rethinking food production, not education, is the key to ending hunger.
Listen to the full episode with Taylor Quinn here.
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