MJ's guest in this episode is Michael Cruse, winemaker and owner of Cruse Wine Co. and Ultramarine Wines. Michael is a renowned winemaker passionate about crafting artisanal wines using traditional techniques and modern technology.

In this episode, MJ and Michael discuss his journey From Biology to Winemaking. Michael shares his journey from studying molecular biology to becoming a winemaker. He talks about his passion for wine and how he learned the craft by working with renowned winemakers in California and France.

Michael also discusses his challenges when starting his winery and how he overcame them. He talks about his winemaking philosophy and how he strives to make wines that express the unique characteristics of the vineyard and the grapes. He shares his blending approach and techniques to achieve balance and complexity in his wines. Michael also discusses the importance of sustainability in winemaking and how he incorporates sustainable practices in his vineyards.

Michael talks about his two wineries, Cruse Wine Co. and Ultramarine Wines. He shares the story behind each winery and the different wines they produce. Michael also discusses the challenges and rewards of running two wineries and the unique opportunities it provides.

Michael shares his thoughts on the future of winemaking and the trends he sees in the industry. He talks about the increasing interest in natural and organic wines, the importance of sustainability, and the role of technology in winemaking. He also discusses the industry's challenges, such as climate change and changing consumer preferences, and how winemakers can adapt.

A massive Thank You to Michael Cruse!

For information about Cruse Wine Co., click the link.

For details about Ultramarine Wines, click the link.

Follow Michael on IG

Follow Cruse Wine Co. on IG

This episode in-studio wines:

2016 Ultramarine Blanc de Blancs

NV Cruse Wine Co. Reserve Cask Sparkling Wine

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Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers!

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