In this episode I answer:
- Have you tried making home made yoghurt from plant milk and friendly bacteria. I guess you'd want non packaged options like make from almonds or coconut although home made soya milk is possible with some work. (Using my yoghurt maker is one way I've tried to reduce packaging). Likewise have you tried making vegan cheese?
and
- If you didn't work at NYU what would be your dream job?
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