Episode 110. It's not every day that a new sake book hits the market, so we knew we had to sit down and talk with authors Nancy Matsumoto and Michael Tremblay about their fantastic new tome "Exploring the World of Japanese Craft Sake: Rice, Water, Earth."  Nancy and Michael co-authored this book that focuses on the ingredients in sake and well as the microbes and people that magically transform those ingredients into the beverage we all love.  The stories that come out of their research trips across Japan to dozens of craft breweries illustrate the skill, nuance and fun that goes into crafting Japanese sake.  You'll come away with a new appreciation for the history of this ancient beverage and the book also helps beginners and experienced sake drinkers alike gain new perspective on appreciating whats new in the world of sake as well.  This sit down interview is part 2 of our discussion and sake tasting with Nancy and Michael - go back to episode 109 if you happened to miss part 1!  Be sure to pick up your copy of "Exploring the World of Japanese Craft Sake" wherever fine books are sold! #SakeRevolution

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