Dig deeper into why Singapore's food sustainability targets have changed.

Synopsis: Join Natasha Ann Zachariah at The Usual Place every Thursday as she unpacks the latest current affairs with guests.

The original goal was for farms here to produce 30 per cent of the country’s nutritional needs, which include fish, eggs and vegetables. Now it's 20 per cent of Singapore's fibre and 30 per cent of protein needs by 2035.

Natasha speaks with Ken Cheong, chief executive of the Singapore Agro-Food Enterprises Federation and Ray Poh, founder of Artisan Green, an indoor farm that grows pesticide-free crops – about what measures are needed to help local farms grow and why egg farmers are doing well.