In this episode, we explore the world of wild apple foraging, with a focus on crabapples and feral apples found across the U.S. This masterclass is packed with practical tips for identifying, harvesting, and using wild apples. We dive into their fascinating history, genetic diversity, and how to make the most of these unique fruits in your kitchen.

Episode Overview:

The history of wild apples and why there is so much genetic diversity
Key differences between feral apples and crabapples
How to identify native and non-native crabapples in the wild
Where to find wild apples and when to harvest them
Techniques for processing crabapples and preserving their flavor
Creative recipes for crabapples to try at home

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Wild Apple Foraging Masterclass: Crabapples, Feral Apples, and Their Uses