116: In this episode, I dive into the Kibble Hierarchy—what separates a quality kibble from the bottom-of-the-barrel options. I break down ingredient labels, key red flags to watch for (like rendered meals and non-descript meats), and how to make better choices for your dog’s health.

This episode is especially for those who can’t feed raw or home-cooked meals exclusively. I also share some of my top kibble recommendations and tips for evaluating dog food brands.

Topics Discussed:

• Understanding the Kibble Hierarchy—what makes a kibble good or bad
• Ingredients to avoid, including rendered meals and vague meat sources
• How to read and analyze dog food labels
• The importance of sourcing and ethical considerations in pet food
• My top kibble recommendations for those who can’t feed raw or home-cooked meals
• The role of carbohydrates in kibble and what to look for
• Questions to ask pet food companies about their ingredients and sourcing
• Why less is more when it comes to kibble ingredients

Show Links:

• Kibble

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• Green Juju

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Produced By: Drake Peterson