Annie & Craig Stoll on the cultural evolution of restaurants

How many of us have had a front row seat to the changing tides of our industry over the last 25 years? Restaurants, our communities, and our guests have all changed dramatically and we’re still feeling the implications of those changes today. That’s why I wanted to sit down with Annie and Craig Stoll of the Delfina restaurant group in San Francisco. Since the late 90’s they’ve weathered the changing tides of our industry evolving, but never deviating from their initial vision of what a restaurant should be. We sit down to discuss culture, accountability, and how a steadfast focus on excellence can provide a consistent return on investment.

For more on them and their restaurants, visit https://www.delfinasf.com/.

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