This is Lunchtime Live’s Big Batch. Every Monday we’ll be learning new easy to cook batch recipes to keep you eating well. No more staring into an open fridge looking for inspiration!
Adrian Martin, owner of Luigi Malones Temple Bar and the Wildflower Restaurant in Dublin joins Andrea this week to discuss ‘dump bags’, and why they’re more appealing than that name sounds!
Follow the hashtag #LLBigBatch for all our recipes.
