Food writer Corby Kummer spoke to Boston Public Radio on Tuesday about community fridges popping up around Boston.
“If you have extra food that is perishable and needs a refrigerator, different communities have set up community fridges,” he said. “They’re actually plugged into outdoor outlets, and have shelves where you can put in pantry food-bank-style donations.”
Kummer is a senior editor at The Atlantic, an award-winning food writer, and a senior lecturer at the Tufts Friedman School of Nutrition and Policy.
