Approaching No-Till, Closed-Loop, & Forgiveness in Regenerative Spirits w/ Robin & Kevin of Branchwater Farms

Babies, I consider it one of the hallmarks of professionalism to bring you people who share our tendency towards obsession, because we all know that obsession is the wellspring of genius and madness, but the best obsessions bring forth the most exquisite results. And today, we are talking to not one, but two beautifully, and I mean it, beautifully obsessed people. It is my extreme pleasure to introduce you to my very dear friends Robin Touchet and Kevin Pike of Branchwater Farms. Robin and Kevin have an incredible backstory. They have this beautiful website. I can't recommend enough that you go and read it all and look at it all. It's so pretty and well done and well thought. But more than that, they're making amazing spirits. Their story is incredible. We will get into some of it. They both have a wine background. They've graduated to something much stronger, and they've landed in this beautiful farm in the Hudson Valley. We're gonna get into all the things with Kevin and Robin, and they do their production of the various things that they grow, their ambitions are to be no -till, and we talk about the struggles with that along the way. It's a fascinating journey, and they are so wonderful, and I highly recommend you check them out and follow them.

The Branchwater Farms beautiful website and Instagram

Check out Mimi Casteel's Hope Well Wine and follow Stone Barns on Instagram

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... and, as always, our work is powered by the individual growers who support us every month over at patreon.com/notillgrowers. You can pick up a copy of The Living Soil Handbook if you don't have one already, as well as a No-Till Growers hat or other merch, check out our YouTube channel, and you can ask you questions or share your insights into ecological market gardening on our free growers forum at notillgrowers.community.chat