On today’s episode of the food podcast, dive into the world of Bean to Bar
Chocolate with the founder and CEO of The Chocolate Garage Sunita de Tourreil.
We’ll talk ethically sourced craft chocolates, or HAPPY CHOCOLATE as Sunita calls it.
We’ll learn where happy chocolate comes from, how it’s made, and how to identify
quality, by savouring both taste, and story.
We're on:
Facebook:
https://www.facebook.com/thefoodpodcast/
TWITTER:
https://twitter.com/thefoodpodcast
STITCHER:
http://www.stitcher.com/podcast/the-food-podcast-with-lindsay-cameron-wilson
Itunes:
Get full access to Food Stories at lindsaycameronwilson.substack.com/subscribe