Chef Kim Floresca’s career has taken her from the world’s top restaurants to one of L.A.’s most buzzed-about fast-casual projects. After training at the Culinary Institute of America, Kim cooked at fine dining destinations including El Bulli in Spain and Per Se in New York City, and spent time as a private chef before making the leap to Goop Kitchen, the clean-eats concept from Gwyneth Paltrow’s Goop.

As Vice President of Culinary and Culture, Kim oversees menu development, helping shape Goop Kitchen’s flavorful and wellness-driven approach to food. She joins host Kerry Diamond to talk about her journey from haute cuisine to health-forward, the skills that carried over from the fine dining world, Goop Kitchen expansion plans, and what Goop Kitchen tricks we can borrow for our own kitchens.

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More on Kim: Instagram, Goop Kitchen
More on Kerry: Instagram

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