Guerrilla Grafting, Wild Carbs & Foraging Japanese Knotweed with Healing Ecosystems

Guerrilla grafting edible pear varieties onto ornamental Bradford pears in public spaces

How to grow and forage wild carbohydrates like turnips, sweet potatoes, Jerusalem artichokes, and groundnuts

Traditional acorn processing through cold water leaching and how Indigenous peoples did it at scale

Foraging Japanese knotweed: why it’s invasive, how to harvest it, and what it tastes like

Practical strategies for building food resilience with wild and perennial calorie crops