Maggie Frerejean-Taittinger: Reinventing French Bubbly

From the cradle of wine making in the south of France, organic, nested in natural processes and … alcohol free, French Bloom ushers an elevated experience in the world of wine. Born from the common thread of sharing precious moments sans alcohol in social soirees, founders Maggie Frerejean-Taittinger & Constance Jablonski responded to these compromising choices with French Bloom. Officially an exclusive partner of Michelin guide, French Bloom's quintessential formulas and eye for elegance, reinvented the sip, upholding the graceful flavors with a subtle nod to inebriation.

In this episode, Maggie elaborates on the new phenomenon of mindful consumption, fermentation of forgotten tales of non-alcoholic evenings and the untold art of fine dining with the ideal pairing of wine and food.

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