My name is Joshua Kopel and, up until March, I was a Michelin-rated restaurateur. Today, I'm not quite sure how I would define myself.
In this moment, I cannot help but look back on the choices I've made and question them. It hard to look in the mirror, as a person and as an industry but this is the time to do it.
Together, let's ask the tough questions and come up with better answers. This is our opportunity to grow, change and come back better than before.
If you'd like to join the conversation, join us every Tuesday and Friday.
