Turkey, stuffing, potatoes, and don’t forget the cranberry sauce! Thanksgiving is nearly here and if even the thought of cooking a big meal is stressing you out, sit back and relax because there are plenty of local spots that will help you out. To get a rundown of who’s serving dinner on the holiday and who’s got take-and-bake offerings, Executive Producer Hayley Sperling spoke with freelance reporter Nicole Haase who recently rounded up these local spots for the Cap Times.

Looking for more options? We’ve got you covered.

Join us every Thursday as we explore Madison's food culture, from the brewers and bakers to the chefs and cheesemakers.

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Learn more about the sponsors of this November 20th episode here:

• DesignCraft Advertising
• Wisconsin Chamber Orchestra

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