Dr. David Lalman: Feed Efficiency & Genetics | Ep. 58

Hello there!

In this episode of The Feed Science Podcast Show, Dr. David Lalman, Extension Beef Cattle Specialist at Oklahoma State University, discusses the critical intersection of genetics, nutrition, and sustainability in beef production. Dr. Lalman shares insights into the evolution of cattle genetics, the significance of forage utilization, and the future of sustainability in beef production. Whether you're in the industry or just curious, don’t miss out on this insightful conversation about the latest practices in beef production—available on all major platforms.

"Cattle genetics have evolved significantly over the last 75 years, raising questions about whether their nutritional needs have changed alongside their genetic potential."

Meet the guest: Dr. David Lalman is a professor and Extension Beef Cattle Specialist at Oklahoma State University, with expertise in cow-calf and stocker cattle nutrition. He holds a Bachelor's degree in Animal Science and Business from Kansas State University, a Master's in Animal Science from Montana State University, and a PhD in Animal Science from the University of Missouri. His research emphasizes improving profitability through enhanced forage utilization and optimal supplementation practices.

What will you learn: 

• (00:00) Highlight
• (01:18) Introduction
• (04:19) Beef genetics and nutrition evolution
• (07:33) Genetic changes on forage efficiency
• (14:00) Cow size and grazing systems
• (16:53) Addressing sustainability in beef
• (23:47) The future role of AI
• (31:41) Closing thoughts

The Feed Science Podcast Show is trusted and supported by innovative companies like:

- Evonik

- Bestmix

- Eastman

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Instagram: The Feed Science Podcast Show

LinkedIn: The Feed Science Podcast Show