March is National Nutrition Month and in this episode, we delve into the inner workings of the Big Food industry with Pulitzer Prize-Winning investigative journalist Michael Moss. Michael shares his insights on how the industry uses science and marketing schemes to get us addicted to unhealthy food products, then turns around and sells us diet fads that don't work.

With a background as an investigative journalist at the Wall Street Journal and the New York Times, as well as being the author of the groundbreaking books "Salt Sugar Fat" and "Hooked", Michael brings a wealth of knowledge and expertise to the (dinner) table, uncovering the truth behind our food industry.

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Investigating the Big Food Industry