
The Pet Food Science Podcast Show Dr. Kurt Rosentrater: Sustainability & Pet Food | Ep. 100
In this episode of The Pet Food Science Podcast Show, Dr. Kurt Rosentrater from Iowa State University takes a closer look at how pet food processing techniques have evolved and the sustainability challenges the industry faces today. He covers everything from the trade-offs between dry and wet food formats to groundbreaking innovations in packaging and lifecycle analysis. Join us as we explore ways to improve sustainability while balancing consumer demands for quality and efficiency. Listen now on all major platforms!
"Sustainable practices require balancing environmental impact, cost-effectiveness, and operational efficiency to meet industry and consumer needs."
Meet the guest: Dr. Kurt Rosentrater, a professor at Iowa State University, specializes in bioprocessing and sustainability, focusing on improving the processing and lifecycle of pet food products. With decades of experience, his work spans techno-economic analysis and environmental impacts. Dr. Rosentraterโs insights bridge cutting-edge research with practical applications.
What will you learn:
- (00:00) Highlight
- (01:16) Introduction
- (03:23) Dry vs. wet food
- (06:50) Lifecycle analysis
- (09:24) Sustainable packaging
- (14:05) Processing trends
- (23:16) Sustainability social aspects
- (26:44) Final Questions
The Pet Food Science Podcast Show is trusted and supported by innovative companies like:
* Kemin
- Scoular
- Biorigin
- ICC
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
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