Danny Meyer on Leading In Crisis, Developing an Appetite for Risk, and Building a Hospitality Empire

Union Square Cafe. Gramercy Tavern. Shake Shack.

Danny Meyer doesn't open restaurants. He opens institutions.

In this conversation, the legendary restaurateur shares what he's learned about leading in crisis, how he developed his 'hospitality quotient' philosophy, and why he believes in cultivating a culture of experimentation and risk-taking.