Barriers to Local Fish Farming in West Africa

West Africa, particularly Ghana, faces significant challenges in developing local fish farming despite a high demand for fish. Most fish consumed in the region is imported, and local fish farming is hindered by factors such as high upfront costs and the lengthy time required for fish to reach selling weight. The process of fish farming is capital-intensive, with about 70% of operational expenses going to fish feed alone. Additionally, issues like disease management and environmental considerations further complicate the industry, discouraging local fishermen from transitioning into aquaculture.