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Primary Care Perspectives

Primary Care Perspectives: Episode 127 - Managing Oral Allergy Syndrome in the Primary Care Setting

Jun 28, 2022
Dr. Katie Kennedy from Children's Hospital of Philadelphia discusses distinguishing Oral Allergy Syndrome from other allergies, importance of pollen patterns, reactions to raw vs cooked food, antihistamine recommendations, evaluating systemic reaction risk, outgrowing OAS, when to refer to a specialist, and treatment options in primary care.
17:43

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Quick takeaways

  • Cross-reactivity between pollen allergens and foods plays a crucial role in Oral Allergy Syndrome diagnosis.
  • Referring patients with uncontrolled symptoms to an allergist for specific testing and management is recommended.

Deep dives

Understanding Oral Allergy Syndrome (OAS)

Oral allergy syndrome, also known as pollen food allergy syndrome, is a form of contact allergic reaction triggered by consuming raw fruits or vegetables. It is characterized by localized symptoms in the mouth and throat, such as itching or irritation. The cross-reactivity between certain pollen allergens and specific foods plays a crucial role in OAS. Obtaining a detailed medical history, including respiratory and GI symptoms, and assessing seasonal allergies are essential for diagnosing OAS.

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