How can technological advancements in food production extend our healthspan? Joey van Koningsbruggen shares his vision for the future of food and longevity. He discusses the role of molecular 3D printers, lab-grown meat, and other innovations in creating sustainable and tasty food that meets individual needs. Joey also highlights his interest in funding research aimed at extending healthy years of life. With Joey's insights, we explore the intersection of food technology and longevity.
In 8 min we delve into Joey's groundbreaking ideas.
And listen to the full episode here
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