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In this episode of NutraPreneur, dig into the innovative world of microalgae production with David Erlandsson, co-founder of Eligor Micro-algae. Eligor is a pioneering European company specializing in microalgae products for food, feed, and dietary supplements. David shares the inspiring journey of how Eligor transitioned from a concept to a leading player in the algae industry. This episode highlights the potential of microalgae to revolutionize the global food system, offering sustainable and nutritious alternatives to traditional food ingredients. Listeners will gain insight into Eligor's innovative production methods and how they maintain the highest quality standards in a competitive market.

Listeners of this episode will learn valuable lessons about entrepreneurship and innovation in the nutraceutical industry. David Erlandsson shares his journey from investing in a Spanish algae company to co-founding Eligor Micro-algae. He discusses the importance of having a unique selling proposition and being price competitive in a saturated market. The episode also covers how Eligor leveraged technology to enhance the quality and efficiency of their microalgae production, ensuring a consistent and contamination-free product. Additionally, David provides insights into the regulatory challenges of the algae industry and the importance of obtaining necessary certifications to meet market demands.

David Erlandsson is the co-founder of Eligor Micro-algae, a leading European producer of microalgae products. With a passion for health and nutrition, David has been at the forefront of algae innovation since 2014. He and his business partner Mike identified an opportunity to revolutionize algae production, moving from traditional methods to advanced technologies that ensure higher yields and cleaner products. Under David's leadership, Eligor has become a key player in the food and nutraceutical industries, known for its high-quality, sustainable algae ingredients. His expertise and dedication have driven Eligor's success and positioned the company as a leader in the market.

This episode covers a wide range of topics related to microalgae production and its applications. David Erlandsson discusses the inspiration behind Eligor Micro-algae and the transition from investing in an existing company to founding a new one. He explains the challenges of traditional algae production methods and how Eligor's use of sterile fermenters in Denmark and the Netherlands has overcome these issues. The conversation also explores the technological innovations that have made Eligor's algae products more palatable and versatile for various food and supplement applications. Additionally, David talks about the regulatory landscape, the importance of certifications, and Eligor's future projects and market expansions.

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