The Piedmontese Breed of Cow and Why It's Superior to Any Other PLUS An New Angle On Fixing Your GERD

SHR # 2528 :: The Piedmontese Breed of Cow and Why It's Superior to Any Other PLUS An New Angle On Fixing Your GERD - Ben Mohl - Joe Finegan - The Piedmont region of Italy fostered a unique breed of cattle out of necessity. Known as triple-purpose cattle, raised principally for draught power for pulling heavy tonnage, but valued also for meat and milk. The goal of the breeding was to produce a cow that was super muscular, super strong, yet delicious and tender to eat. An emphasis on hypertrophic muscle growth characteristic, known as groppa di cavallo or horse rump, first appeared in 1886 in the commune of Guarene d'Alba. Little did they realize they had stumbled upon and perpetuated what we now know in science as myostatin null cattle. Bulls and cows that looked like superior beasts to all other breeds. Double-muscle they were called because they grew to carry double the muscle mass of any other breed. And the beef was far more delicious and tender than any other cattle, a genetic gift we only understand now that we know how myostatin inhibition affects muscle development. Take a journey back to the ancient origins of this little known breed. Learn how you can now enjoy this tender, delicious beef once only available in Italy, now raised here in the USA and delivered right to your door. PLUS Do you suffer from GERD? Regular episodes of heart burn? Do you feel like it takes forever for food to move out of your stomach? Carl may have a solution that will change your life.