Circular Economy in Action: How Bourbon is Powering a Greener Future

We usually talk about mining with a side of bourbon, but in this episode of On the Rocks we are starting with the brown liquor!

This week, host Emily King sits down with Louis Buck, SVP of Public Affairs at 3 Rivers Energy Partners, to explore the innovative intersection of bourbon production and renewable energy.

Discover how waste from iconic distilleries like Jack Daniels and Jim Beam is being transformed into renewable natural gas and fertilizer, creating a circular economy that benefits both the environment and local communities. Louis shares insights on regenerative agriculture, the potential applications of this technology in various industries including mining, and how their projects are reducing carbon footprints while ensuring a sustainable future for bourbon production.

Tune in to learn how your favorite spirits are contributing to a greener tomorrow!