What exactly is bánh mì? New versions of the classic Vietnamese sandwich with all kinds of surprising fillings are popping up on menus across the metro area, and our new food correspondent Helen Xu says a Denver-style could even be emerging. So producer Paul Karolyi is sitting down with Helen to talk everything bánh mì. Plus, we’ve got the latest twists and turns in the debate over some local restaurants’ proposal to lower the tipped minimum wage, and Helen did her own deep dive into the hotly contested data on restaurant closures. The important question may not be how many, but which?

Check out Helen’s spreadsheet on restaurant closures since January 2023 and let us know what you see in the data! Text or leave us a voicemail with your name and neighborhood, and you might hear your take on the show: 720-500-5418‬

The Colorado Center on Law and Policy published its own analysis of the restaurant closure data on Tuesday. Their analysis also challenges the narrative that a rising tipped minimum wage has been the culprit for an increase in recent closures. 

Paul talked about the One Fair Wage movement. Helen was on the pod a few weeks ago to talk about other ways to look at the tipped minimum wage debate. For more, you can hear Paul’s interview with Culinary Creative Group CEO Juan Padró and former Bell Policy Center president Scott Wasserman on why they think lowering the tipped minimum wage is the best way to address restaurant closures. 

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• Arvada Center
• Port Aransas
• 5280 Magazine

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