Founded by CEO and former lawyer-turned-entrepreneur Helene Godin in 2010, By the Way Bakery is a small, old-fashioned bakery where everything is made by hand, from scratch, in small batches. All of their baked goods are gluten-free, dairy-free, and certified kosher. Most importantly, everything they make is as delicious as – if not better than – most conventional baked goods. As By the Way Bakery turned into a successful brand with a devoted following over the course of ten years, Helene was able to explore new territory and expand. With now 4 locations across New York and Connecticut, the bakery is also starting to ship some of their most-loved products nationwide.

Great Articles about Helene:

Forbes

The Good Life Project

Your Teen Mag

Thrive Global

Seth Godin

What You Will Learn:

• Helene's version of success
• How Helene started By The Way Bakery
• Why Helene wanted to be a lawyer
• The biggest risk Helene has ever taken
• Advice for people starting a business
• How her husband Seth Godin helped start her business

Connect with Helene

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Facebook

Twitter

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