Spill & Dish: A Specialty Food Association Podcast
Mixing it Up With Uncle Waithley’s Karl Franz Williams
Feb 15, 2024
Karl Franz Williams shares the story behind his Uncle Waithley's ginger beer, highlighting Scotch Bonnet Peppers. He discusses distributing non-alcoholic beverages, enhancing brand visibility in bars, and the importance of artisanal creativity in the specialty food industry.
35:27
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Quick takeaways
- Entrepreneurial journey from engineering to ginger beer business highlights importance of personal motivation in entrepreneurship.
- Incorporating family heritage into product development showcases blend of tradition and innovation in specialty food market.
Deep dives
Impact of the Farm Bill on Farmers and Eaters
The podcast delves into the repercussions of the Farm Bill on both farmers and consumers. By sharing personal experiences, such as losing generational farmland due to economic challenges like gentrification, the episode highlights the real-world effects of agricultural policies. It emphasizes the need for a deeper understanding of how legislation like the Farm Bill influences how food is grown and consumed.
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