Dancer-turned-chef-turned-restauranteur, Josh Espinosa, with business partner, Peter Rosenberg, join up with Kinjaz to talk about the origin of their partnership, Sampa's business pivots through the pandemic, and how dance informed the restaurant's food.
00:00 Intro
03:00 Origins in Kaba Modern
05:00 Josh's movement into the culinary arts and fine dining
12:00 The choreography of a meal
20:00 When the pandemic hit
23:00 Working a side hustle
26:00 Connecting to the dance community
32:00 Making Sampa legit
1:00:00 Defining success
1:22:00 Outro
Hosts
Ben Chung
Anthony Lee
Recording - Chad Mayate
Kinjaz Theme by Charlie Nguyen
Kinjaz in collaboration with Broccoli Productions
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