Daniel Humm is by all accounts one of the most celebrated chefs in the world: number 1 on the World’s Best Restaurant List, a decade-long streak of 3 Michelin stars, and a starry list of accolades for his kitchens. But after running a community food commissary during pandemic, he made the bold move to remove animal products from the menu of his acclaimed Eleven Madison Park. He talks to Martha here about the urgency of reducing our meat consumption and evolving the way we eat.
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