Dr. Paige Gott: Impact of Mycotoxins on Dairy Cattle | Ep. 158

Aug 26, 2025

34:59

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In this episode of The Dairy Podcast Show, Dr. Paige Gott from dsm-firmenich Animal Nutrition & Health unpacks the complexities of mycotoxins in dairy cattle nutrition. She explains contamination risks, testing methods, and regional variability, offering practical guidance for dairy professionals preparing for harvest. Get ahead of mycotoxin challenges before they impact herd health. Listen now on all major platforms!

"Youngstock and heifers are highly susceptible to mycotoxins, even at low levels."

Meet the guest: Dr. Paige Gott is the Sr. Technical Manager for Ruminants in North America at dsm-firmenich Animal Nutrition & Health. She earned her B.S., M.S., and Ph.D. from The Ohio State University, focusing on udder health, milk quality, and transition cow management.

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What you'll learn: