Dry January Series #6
A month of exploring the most innovative non-alcoholic craft brands in the world & the sober curious movement.

“Everybody talks about all the physical benefits of drinking less. There’s not enough talk about how much it benefits your mental health.”

On this week’s episode of the Eat Green Make Green Podcast I sit down with Nick Benz and Paul Eschbach. Nick and Paul are two of the Co-Founders of the bitter non-alcoholic drink brand Betera.  We talk about their backgrounds in hospitality, the culture of excessive alcohol consumption in the hospitality industry, why they’ve both chosen to cut back on their alcohol consumption, why and how they created Betera, what drinking less alcohol has done in their lives, their advice for beginning to drink less, why there are just as many mental health benefits as physical benefits from drinking less, the many challenges of launching a business during the pandemic, and why they and Betera are here to help.

Show Notes

Betera Website

Betera Instagram

Nick’s Instagram

Paul’s Instagram