Idris Kahloon, The Economist's U.S. policy correspondent, discusses the electoral aftermath of Biden's victory and its implications for democracy amidst ongoing challenges from Trump's camp. David Rennie, the Beijing bureau chief, shares his eye-opening experiences in Xinjiang, revealing human rights abuses and the struggles faced trying to report on forced labor camps. They also touch on an innovative approach to preserving Cuba's dulce de leche, showcasing a creative solution to culinary spoilage while highlighting the country's unique food heritage.
America’s by-the-book electoral-college vote calmed concerns about another Trump-camp bid to overturn the election—but that is not to say the ructions are over. On an unannounced visit to a suspected forced-labour camp in China’s Xinjiang province, our correspondent runs into trouble when witnessing evidence of a far wider social-engineering effort. And Cuba’s beloved sweet, milky treat gets a freshen-up. For full access to print, digital and audio editions of The Economist, subscribe here www.economist.com/intelligenceoffer