The Plantbased Business Hour
Plant-based Innovation In Napa Valley with Chef James Corwell
Apr 4, 2024
21:43
In this episode of the Plantbased Business Hour, Elysabeth discusses the future of food with Chef James Corwell at the Culinary Institute of America's event in Napa Valley.
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For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.
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Archive only. VegTech™ LLC ceased providing investment‑advisory services, and the EATV ETF was liquidated on May 7 2025. No investment advice is offered.
