Restaurant Unstoppable with Eric Cacciatore 1014: James and Johanna Windon Founders of Buena Papa Fry Bar
Husband-and-wife team, James and Johanna Windon, founded Buena Papa (Spanish translation, Good Potato) in 2021 in Raleigh, N.C., after the COVID-19 pandemic forced them to temporarily shut down their cleaning business. Inspired by Johanna's native country of Colombia, their hope is to bring family, friends and entire communities together to experience new cultures and their celebrated local dishes.
Show notes… Calls to ACTION!!!- Join Restaurant Unstoppable Network and get your first 30 days on me! Connect with my past guest and a community of superfans.
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- James: "Ready, shoot, and then aim."
- Johanna: "What doesn't kill you makes you stronger."
In this episode with James and Johanna Windon we will discuss:
- Food portioning
- Food halls
- Food trucks
- Costing
- Finding a very unique food concept
- Profit first
- Food waste control
- Franchising
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Contact:Website: https://www.buenapapa.com/
Instagram: @buenapapfrybar
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Huge thanks to James and Johanna for joining me for another awesome episode. Until next time!