In this episode of The Barron Report, host Paul Barron chats with Donald Burns, a restaurant coach, speaker, and former restaurant owner. Burns works with independent operators to rebuild their brands, raise profits, and empower their teams.
Burns offers years of experience in the industry, and is currently working with a number of restaurants to address the coronavirus crisis. Barron and Burns discuss guest communication strategies, digital marketing, and the future of fine dining.
The Restaurant Report