The Feed Science Podcast Show Dr. Dejan Miladinovic: Feed Mixing Science | Ep. 105
In this episode of The Feed Science Podcast Show, Dr. Dejan Miladinovic, Head of the Feed Technology Center at the Norwegian University of Life Sciences, explains the science behind feed mixing. He talks about how factors like particle size, shape, and density affect mixing efficiency. Dr. Miladinovic also covers the development of new mixing technologies, including a patented system that enhances feed production in aquaculture. Tune in to hear about the latest advances in feed manufacturing and technology. Listen now on all major platforms!
"The particle shape, size, and density all influence how efficiently ingredients are blended together, affecting the final feed product."
Meet the guest: Dr. Dejan Miladinovic holds a Ph.D. in Process Technology from the Norwegian University of Life Sciences. He is the Head of the Feed Technology Center (FôrTek) and has over 16 years of experience in feed and food extrusion. His research focuses on mixing technology, quality control, and novel feed ingredients. Dr. Miladinovic is a co-inventor of a patented feed-mixing technology and has authored over 20 research articles.
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What will you learn:
- (00:00) Highlight
- (01:00) Introduction
- (05:30) Mixing challenges in feed
- (07:50) Evolution of mixing technology
- (14:00) Nutritionists & technologists
- (18:20) New mixing technology
- (23:30) Applications in aquaculture
- (30:00) Final Questions
The Feed Science Podcast Show is trusted and supported by innovative companies like:
* Evonik
* Kemin
- Bestmix
- VAL-CO
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